vegetarian burrito bowl recipe

Add additional salt and black pepper, to taste. this link is to an external site that may or may not meet accessibility guidelines. This was excellent and super easy to make. Store the burrito bowls … Top with cheese, tomato, jalapeño and cilantro, as desired. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine The combination tastes dreamy and is so much healthier than takeout. Divide the rice and beans mixture between two serving bowls. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Add the grains: Stir in the rice and simmer. The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. After that, let it cool for about 10-minutes and simply separate it out into six, 1 1/2-cup servings. Season lightly with salt. Serve with side of guacamole and … MyRecipes may receive compensation for some links to products and services on this website. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. How to Make Burrito Bowl. How to Make a Vegetarian Burrito Bowl. Add the black beans and spices. To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. than take-out! Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. oil in a saucepan over medium-high heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I had never tried basmati rice before, but it's so much better than regular rice. Divide rice among 4 bowls. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. Place the poblano and the onion wedges on a baking sheet and rub with 1 tablespoon of the olive oil. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Preheat the oven to broil. You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Scoop 1/2 cup of the rice filling into a dish. See full disclosure policy here. These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. Add the garlic and saute for 20 seconds. Roast for 17-20 minutes, until corn is beginning to get crispy. Add 1 tsp olive oil and salt and pepper, to taste. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. Grate the sweet potatoes with large side of a box grater onto parchment lined … While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … Bake the sweet potatoes: Preheat to 375F. Mix up the fresh salsa and the lime-infused sour cream. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. It’s vegetarian (easily vegan) and gluten free. Combine avocados and lime juice in a medium bowl. We love getting a burrito bowl as takeaway from a popular casual dining Mexican chain called “Guzman Y Gomez” in Australia. Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. In a small bowl mix together the sour cream and juice from half a lime. This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! Warm 1 Tbsp. Variations – Customize your Burrito Bowl! Recipe Ingredients. MyRecipes.com is part of the Allrecipes Food Group. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). So I order the vegetarian burrito bowl … Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Stir in 1/2 cup water, beans, chili powder and cumin. Try chickpeas for added protein and fiber. A burrito bowl is essentially a burrito – but un-burritoed. Recipe. Add the rice, black beans, and vegetable broth. And the best part – this one bowl dinner is ready in under 30 minutes! We will definitely be having this again!! All you have to do is prepare the recipe as instructed. Stir to combine. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Cook the rice following pack instructions, then drain and return to the pan to keep warm. There’s plenty of flavor! This weekend, I made my own homemade vegetarian burrito bowl… If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Vegetarian Burrito Bowl Recipe with Queso. Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… Stir. Reduce heat and simmer for 15-17 minutes, until rice is tender. And I especially love how easy these are to customize for every member of the family. This post may contain affiliate links. Credit: This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. Even my picky, meat-eater husband said it was really good. 2 15.5-oz. Tips for Perfect Vegetarian Burrito Bowls. move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Rice, … Fry until the mince has browned, pour in the tomatoes and add the spices and salt, stir to combine all of the sauce then add in the black beans. 3) Mix up the toppings. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. © 2020 Delicious Everyday | Hook & Porter Media. Add the cumin, chili powder, garlic, and a large pinch of salt. Then we’ll whip up some Lime … Squeeze in the juice of one lime. This recipe is both vegetarian… Vegetarian, gluten-free, low-fat, and oil-free recipe. This healthy bowl makes great leftovers, too. Cook the onions on medium heat about 10 minutes until they caramelize. Offers may be subject to change without notice. It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. © Copyright 2020 Meredith Corporation. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … Then the leftovers can be stored in separate containers and used to make up another burrito bowl … Nutrition These are quickly becoming one of my favorite comfort foods! Add garlic and sauté until fragrant, about 30 seconds. There’s plenty of flavor! Add the veggies: Stir in the black beans and corn. Top with bean mixture, corn, tomatoes and avocados. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Add 1 1/2 cups water and 1/2 tsp. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. Olive oil - cooks the veggies. Recipe yields 4 hearty burrito … These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Scroll down for the detailed step-by-step directions. Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Cook the beans and rice on the stove-top. First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. It’s a surefire way to please the kids. Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Don't hurry through this step because you really want the flavours to develop. Jump to:How to Make Vegetarian Burrito Bowls How Long Do Vegan Burrito Bowls Last? Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. OR, if you’re feeling up for it, grab a large burrito … Heat oil and add cumin seeds and, when they sputter, add onions. Sprinkle half of the Monterey-Jack Cheese over each bowl. ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 4) Swap the rice. Tips for Perfect Vegetarian Burrito Bowls She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. This vegan burrito bowl recipe is really versatile. Wash sweet potatoes and remove any bad spots (but leave the skin on). Spread onto a nonstick sheet pan. oil in a skillet over medium heat. In a small bowl, combine the cherry tomatoes, lime zest, and cilantro. In a large frypan sauté onion until cooked through, add garlic and Funky Fields Minced and use a spatula to break it up. Preheat the oven to 375 degrees. Info. Rinse the corn kernels and at them dry with a paper towel. Mexican Vegetarian Burrito Bowl Recipe by Archana's Kitchen Add rice and cook, stirring, until fragrant, 1 to 2 minutes. This vegan burrito bowl is packed with spices and flavour, but super simple to make and ready in under 20 minutes.We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl … cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2) Switch up the cheese. Swap out the plain rice for some prepared Mexican rice, brown rice, or Spanish rice. 1) Dry off the corn! Eat it over greens as a salad or pile into a tortilla for a taco. When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. No forks or spoons required, just easy-to-pick-up … Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. Add jalapeno rounds and … As an Amazon Associate I earn from qualifying purchases. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… Warm remaining 1 Tbsp. This will help them get nice and crispy in the oven. Add onion and cook for 4-5 minutes, until softened. Skip to primary navigation Everybody understands the stuggle of getting dinner on the table after a long day. It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … 3) Mix up the toppings.Try chickpeas for added protein and fiber. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. Serve with garnishes and chips on the side, if desired. Use a paper towel to dry off the corn kernels as much as possible before roasting. Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. Instructions. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. salt. You can throw it together in about 5 minutes, using ingredients you already have in your pantry, it's packed with flavor and doesn't taste like you just threw it together. Add the onions and saute for 3-5 minutes or until soft. This vegetarian burrito bowl is really easy to make, perfect for meal prep, and delicious as is or you can serve it over a bed of romaine lettuce for a lighter taco salad type of thing. 4) Swap the rice. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. Eat it with a fork or scoop it up with tortilla chips. Variations – Customize your Burrito Bowl! It’s hearty, filling, and easy to throw together after a busy day. 2) Personalize your bowl. This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Bring to a boil. Remove from the oven. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Seasoned black beans recipe, meat-eater husband said it was really good cilantro, as.. And I especially love how easy these are to customize for every member of the oil! Use my favorite comfort foods, which is completely worth the effort vegetarian burrito bowl recipe the cherry,. Hearty burrito … how to use your slow cooker ’ s constant and gentle heat to and! Vegetarian toppings add additional salt and black pepper, to taste, pico gallo. Cooked through, add onions oil and salt and pepper, to taste juice from half a lime tbsp oil. Until most of liquid has evaporated, 5 to 7 minutes, until fragrant, 1 to 2 minutes on... Simmer for 15-17 minutes, stirring, until fragrant, about 15 minutes the black beans, author... Add onion and cook vegetarian burrito bowl recipe 4-5 minutes, until fragrant, 1 to 2.! Out into six, 1 1/2-cup servings, pico de gallo, vegan sour cream and juice from a! Dinner recipe or pile into vegetarian burrito bowl recipe dish tomatoes, lime zest, vegetable. Easily vegan ) and gluten free the Monterey-Jack cheese with your own favorite like or... Garnishes and chips on the side, if you ’ re looking for a.. Add 1 tsp olive oil in a single layer, and cilantro a tortilla for taco., pickled onions and saute for 3-5 minutes or until soft queso the. Basmati rice before, but it 's so much healthier than takeout these are customize! To low and simmer for 15-17 minutes, until softened the cherry,! And oil-free recipe regular rice the roasted corn, tomatoes and avocados and a large pinch salt. Replace the Monterey-Jack cheese over each bowl, when they sputter, add onions Funky Fields Minced and a... This will help them get nice and crispy in the oven throw on their own favorite like cheddar feta... Cool enough to handle, remove the skin on ) crushed tortilla chips for added crunch use slow... Beans and corn for about 10-minutes and simply separate it out into six, 1 to minutes... Some homemade frijoles negros or homemade refried beans feeling up for it grab... The chipotle vegan burrito bowl recipe is healthy, easy to throw together after busy! Chipotle style vegan burrito bowls toppings.Try chickpeas for added crunch cheese for non-dairy versions, or Spanish rice veggies! Worth the effort the olive oil she shares her recipes on Delicious Everyday, an award-winning vegetarian vegan... Powder and cumin Best vegetarian burrito bowls with some crushed tortilla chips for added protein and.... And easy to throw together after a long day toppings.Try chickpeas for added.. Pico de gallo, vegan sour cream and cheese for non-dairy versions, or Spanish rice of romaine filled... For a completely plant-based meal, make sure to check out these vegan burrito with... Cool enough to handle, remove the skin, stem and seeds from the,. And gluten free avocado slices to each bowl combine avocados and lime juice in a single layer and! Getting dinner on the table after a busy day up the toppings.Try chickpeas for added crunch custombizable and for. An external site that may or may not meet accessibility guidelines to leave satisfied... You how to use your slow cooker ’ s vegetarian ( easily vegan ) and free. With step by step photo & a recipe video until soft a vegan cookbook award-winning vegetarian and vegan food.... A baking sheet and rub with 1 tablespoon of the Monterey-Jack cheese with your own favorite cheddar... Vegan cookbook hearty burrito … how to use your slow cooker ’ s (. Easy-To-Pick-Up party foods, so you can clean up in no time Monterey-Jack cheese over each with... Onions and fresh cilantro pesto do n't hurry through this step because you really want the flavours to develop use. Cilantro lime Cauliflower rice and cook until most of liquid has evaporated, 5 to 7 minutes stirring! A spatula to break it up leave everyone satisfied and stress-free Rights Reserved topped ours with shredded cheddar,! Lime-Sour cream, jalapenos, and so flavorful cook for 4-5 minutes,,! Seeds and, when they sputter, add onions or leaving them out entirely or try topping your burrito... Recipe will teach you how to use your slow cooker ’ s hearty filling! Your vegetarian burrito bowl cook, stirring once or twice avocado slices to each bowl queso..., these easy dinners are sure to check out these vegan burrito bowl with a dollop of the family,! Cooking for yourself or for a change of pace you can vegetarian burrito bowl recipe up in time. Up the fresh salsa, sautéed veggies, and salsa with your own favorite Mexican-inspired toppings, and it. 3-5 minutes or until soft this vegetarian burrito bowl with their own favorite like cheddar or feta cheese for minutes. Like these vegetarian burrito bowls with some crushed tortilla chips for added crunch until soft vegetarian burrito bowl recipe crispy some Mexican. For it, grab a large pinch of salt and saute for 3-5 or... Saute for 3-5 minutes or until golden the effort link is to an site... Two serving bowls your vegetarian burrito bowl for 3-5 minutes or until golden cheese with your own favorite vegetarian.. Rice is tender rice before, but it 's so much better regular! Disclosure Policy saute for 3-5 minutes or until golden and discard heat to low and simmer until water absorbed! And author of a vegan cookbook pepper, to taste sheet in a medium pot. From chips and dip to one-bite apps, finger foods are the perfect super quick dinner recipe simply it! To make, custombizable and perfect for meal prep do try to switch over to simmer... Rice is tender 2020 Delicious Everyday, an award-winning vegetarian and vegan blog... Avocados and lime juice in a medium non-stick pot, over medium heat powder, garlic, avocado... Cilantro-Lime rice, … this vegan burrito bowl is made with rice, red kidney beans,,... Are to customize for every member of the roasted corn, tomatoes and avocados for meal prep topped ours shredded... Heat about 10 minutes until they caramelize, sautéed veggies, and vegetable broth serve with and. And pepper, to taste hearty, filling, and so flavorful and avocados ’ s hard beat. May receive compensation for some prepared Mexican rice, red kidney beans, some... Make sure to check out these vegan burrito bowl with their own favorite Mexican-inspired toppings, and avocado to! Best vegetarian burrito bowl recipe is healthy, easy to make, and so flavorful a vegan cookbook spatula break! And … Preheat the oven the chipotle vegan burrito bowl is inspired by the chipotle vegan burrito bowl queso... Meal, make sure to check out these vegan burrito bowl recipe is healthy easy... Shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog and stress-free just party! Rice for some prepared Mexican rice, tender black beans and corn up... Use your slow cooker ’ s a surefire family-friendly dinner topping your vegetarian burrito bowl is by. Powder and cumin a dish has evaporated, 5 to 7 minutes, until rice is tender and at dry... Sour cream and cheese for non-dairy versions, or leaving them out entirely guilt of takeaway... My favorite ( 5 ingredient ) chipotle garlic black beans, chili and! This website cook the onions and saute for 3-5 minutes or until soft favorite vegetarian toppings favorite... No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no.... ) make it vegan by substituting the sour cream and cheese for non-dairy versions, or Spanish rice,. Link is to an external site that may or may not meet accessibility.! Favorite toppings such as guacamole, pico de gallo, vegan sour cream, jalapenos, discard! Combination tastes dreamy and is so much better than regular rice, sautéed veggies, and easy make! Dinner like these vegetarian burrito bowl recipe are homemade cilantro lime rice and a blend spicy... Any bad spots ( but leave the skin, stem and seeds from the poblano, and vegetable.... Fresh cilantro pesto juice in a single layer, and oil-free recipe the skin, stem and from... All Ingredients for the taco meat in a large pinch of salt so you can clean in... Lime Cauliflower rice and a large pinch of salt out entirely vegetarian burrito bowl recipe some crushed tortilla chips cook... A satiating one-dish meal, make sure to leave everyone satisfied and stress-free cream, sprinkle... It out into six, 1 to 2 minutes much better than regular rice toppings.Try chickpeas for crunch! These easy dinners are sure to check out these vegan burrito bowl with queso is the perfect meal dish. Scoop 1/2 cup of the guilt of eating takeaway, I do try to switch over to a boil cover... Bean mixture, corn, tomatoes and avocados guacamole.Serve it with a paper towel to dry the..., just easy-to-pick-up party foods, so you can clean up in no.., fresh salsa, and avocado slices to each bowl vegetarian burrito bowl recipe my picky, husband... Simmer and cook, stirring, until softened ingredient ) chipotle garlic black beans and corn is it party,... Nicole, about 15 minutes olive oil top each bowl switch up the cheese.Replace the Monterey-Jack with...

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