slovenian sauerkraut recipe

Glad you enjoyed it with all of the changes , I always make your recipes and never knew you were from Ljubljana! Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Which European country will inspire your culinary journey tonight? I love sauerkraut, but I never thought about making it the main dish. Our Slovak haluski recipe slovak haluski with sauerkraut on Pinterest folks came from fried chopped bacon and onions and throughly mix haluski all! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use today or friends serve as is or add Kielbasa on the village the old folks came from egg..., onions, seasonings, and egg noodles I was young from the at. Tag @theminimalistvegan on Instagram and follow us to see the latest! Slovakian sauerkraut soup. Thankful You posted this recipe. 1 small onion, chopped. Makes Enough for 4 Soup Lovers. I hope you enjoyed this stew in her memory. Add sauerkraut and cabbage. When ready to serve, reheat sauerkraut mixture until it just begins to produce steam. Remove ham from soup. Remove from oven and let stand 10 minutes. This is because the acidity in the sauerkraut stops the potatoes from becoming super soft. Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. … If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. Every Friday, we send a free newsletter to subscribers with our latest content. Add the sausage and whole piece of ham. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Is this similar to your mum’s version? It’s delicious! Drain sauerkraut and add to skillet mixing and turning until light brown. May 30, 2016 - Slovakian cooking. This way, you can control how salty the soup is by adding salt to taste at the end. Bobalki (also spelled bobalky) are Slovak balls of dough that can be eaten with honey and poppy seeds as a dessert or as a savory dish with onion and sauerkraut (as in this recipe), usually for meatless Christmas Eve dinners. See more ideas about recipes, slovak recipes, cooking. I love sauerkraut and want to do more with it. You want them to be golden but not browned. Have you had a chance to visit? So instead of me enjoying this stew in my beloved hometown of Ljubljana, I have chosen to bring it to my household here in Tasmania, Australia, for now. Melt butter in skillet. As no milk or butter is used, Matevž is also appropriate for vegans, and is usually served with cooked Want to go that extra mile? Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. Add them to the large pot with another 2 cups (500ml) of water and mix well. With 26 recipes, cultural stories, and in-depth health info … Recipes of 4 traditional Slovenian dishes Jota with Carniolan sausage (Kranjska klobasa) Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. You’re welcome! Since I’m not using any of these, I have chosen to use smoked paprika in their place to still get that smokey flavour coming through, without the animal cruelty. Through my research, I found out that the reason you cook the potatoes separately to the rest of the stew first is that you want them to have that soft, almost pureed consistency and cooking them with the sauerkraut, you wouldn’t be able to achieve that as well. To make the dough balls: Heat oven to 350 degrees and lightly grease a baking sheet. Hahaha, I am also Slovenian and was browsing foreign webpage for ideas on how to use big purchase of sauerkraut, as we usually use it only in meaty dishes. Repeat with remaining dough. While the potatoes are cooking, in a large pot on medium heat, add the olive oil and onions and saute for a couple of minutes. Ingredients: sauerkraut, garlic, black pepper, caraway seeds, cloves, nutmeg, bay leaves, dried mushrooms, onion, apples, pork, sausage, red pepper, paprika, sour cream Prep Time: 1 hour Please see the new kapustnica recipe.The new pictures are much nicer! I’m so glad you and your husband enjoyed this stew. Remove the bay leaves and serve. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. Weighting and Pressing Kraut in a Crock. I would love for you to leave a comment and rating below. This sauerkraut and bean stew would have to be one of my favourite Slovenian dishes. It’s Slovenian-style … My grandmother just passed and I am going to make this tonight in her honour xx. Stuff the cabbage leaves with meat filling. Squeeze the water out before beginning the recipe. Some of our favourite recipes for |Slovenian dishes. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. Place shredded cabbage and salt in a large fermentation crock or bowl. Bring to a boil and check on them occasionally so the water doesn't boil over. Bring to a boil and check on them occasionally so the water doesn't boil over. This dish is traditionally called Jota (pronounced YOH-tah) and comes from the Primorska region of Slovenia. Your email address will not be published. At this point, the potatoes should be cooked. Oh my goodness, I have been wanting to make this stew for some time. Add caraway seeds, stir, cover, and turn off heat. ), The Spruce Eats uses cookies to provide you with a great user experience. My family is also from Slovenia. I’m so sorry for the slow reply Christina! In a large bowl mix cooled rice cooled onions beef pork salt and pepper to taste egg garlic paprika reserved sauerkraut juices and 13 cup of the. It can be made with homemade bread dough but purchased bread dough will work, too, and is a nice shortcut. Add finely chopped mushrooms to onions, and cook until mushrooms are done. It should go straight through. 1 cup Water. The sources of a recipe will usually be explored in detail in the post. You’ll find one if not all of these –  smoked ham, slab bacon, pork ribs, or sausages. A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful. ; If you don’t like caraway seeds, it’s ok, just leave them off. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. Next stir in the onions, mushrooms and garlic. Add in the cooked beans, stir and simmer for a further 20 minutes. To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. The sausage has (somewhat contentiously) earned Protected Geographical Indication status, meaning its production is protected and regul… 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough), If not being served in the context of a meatless Christmas Eve dinner, all this needs is some. thick. (There is also a separate "Jewish Connection" category at the end.) One-Pot French Lentil, Mushroom and Sage Stew, Three Incredibly Simple Silverbeet Recipes, 500g sauerkraut (approx 2.5 cups), rinsed, 400g can x2 borlotti beans (2.5 cups or 450g cooked beans), drained and rinsed*. I must have missed your comment. If you love sauerkraut as I do, but you haven’t tried a dish like this before, trust me, you’ll fall in love! Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Tag us on Instagram or share your photo of the recipe on Pinterest. My husband was skeptical with the sauerkraut but he said he can’t wait for left overs! Quarter cabbages and remove cores; slice 1/8 in. Thanks for sharing your feedback! It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. This is why it’s important to rinse your sauerkraut before putting it into the stew. 2 large cloves Garlic, minced. 2. Žlikrofi. Sorry to hear of your loss. Learn how your comment data is processed. Add flour and pepper and mix well (the mixture will be dry.) I hope you enjoy it. If you are looking for something to cook at Christmas Eve, we have a tip for you. Yotta) - Bean and sauerkraut soup. Cook everything on low for 20 minutes. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. Exceptions are noted with labels like: Slovenian-inspired, modern, Jewish, and original. Among the rich range of Slovenian pork products, kranjska klobasa is one of the most popular and valued. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. The kind of soup that does to humans what those local wood-fired stoves do in the Slovenian winter: provides a glowing warmth and a feeling of lazy well-being. Jota (pron. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. Nutrition information is a rough estimate calculated automatically. Meanwhile, sauté onions and mushrooms, then add them, sausage, and spices except paprika to the big pot. My brother was joking recently and asked when I was going to make some of mum’s zuppa with sauerkraut. Made this tonight found the dry beans on amazon could not find them in stores or cans …. Tips & Tricks for Making This Quick Sauerkraut Recipe. Thank you! 1 cup Sauerkraut (in a can or homemade), drained of juice, save the juice. Let it simmer for 15 minutes with the lid askew to retain the liquid. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. Slovenian Sauerkraut & Potato Soup Recipe! Kapustnica is by far my favorite Slovak dish. Who knew! Cover with lid and simmer for another 30 minutes. Boil sauerkraut in 3.5 quarts / liters of water in a big pot and cook on low for 20 minutes. Thanks! Boil sausage on medium heat for 1 1/2 hours or until tender. It’s quite different if you’re not used to eating sauerkraut. There are a few different ways that you can make this stew, and it’s typically made using some kind of meat. Stir in stock, tomato paste, potatoes and sauerkraut. Steps to Make It To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Pile the thyme, bay leaves, garlic, and peppercorns on a 5-inch square of double-layer cheesecloth. Let it simmer over medium … this was so good! Instead of pounding, weigh the cabbage down with heavy bowls or pebbles.Press on the weights regularly to draw the natural juices out of the cabbage … The dish originates from the Slovenian karst in the south western region. Add the baked dough balls and mix thoroughly. Check by putting a knife through one. Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally, for at least 20 minutes or until … The accuracy of this information is not guaranteed. If desired, add optional ingredients. Drain the water and roughly mash them with a fork. See more ideas about recipes, slovenian food, slovenian. Bring to a boil, reduce … The balance of sweet, sour, and salt is perfectly balanced. If you live somewhere where you can get your hands on freshly pickled turnip at the markets, firstly, I’m super jealous, and secondly, you can use turnip in this recipe instead of the sauerkraut. Hello I hope I can find some today. I hope you all enjoyed this recipe . Thanks for the lovely recipe! My husband Michael and I were planning to move to Slovenia soon, and with all the craziness that is happening in the world, we’re putting those dreams on hold for now. This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. In an extra-large bowl, combine salt and cabbage. Get our cookbook, free, when you sign up for our newsletter. By using The Spruce Eats, you accept our, Slow Cooker Apple Pork Chops With Sauerkraut, Polish Pork Ribs and Sauerkraut (Å»eberka Wieprzowe), 8 Traditional Christmas Breads From Around the World. This dish is freezer-friendly and will keep in the fridge for up to 5 days. Try something different this year, for example traditional Christmas Slovak sauerkraut … I have found that it tastes even better on the second or third day. I really need to try this as soon as I can get my hands on some sauerkraut. DIRECTIONS Saute chopped onions in 1 cup butter until golden brown. * You can use any beans. It’s hearty, humble, super easy to make, and budget-friendly. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up. Pin it for later! Traditionally a golumpki recipe is a meat mixture such as ground beef mixed with rice onions and spices that is then rolled in a cooked cabbage leaf. Ingredients You Will Need: 1 tablespoon Olive Oil. Mix well until roux is incorporated … If you try this recipe, let me know! Required fields are marked *. At the end, freshly grind some pepper to taste and add salt if needed. Don’t want to make it now? 6-8 Mushrooms, sliced. The flavours infuse over time, and it gives you comfort food satisfaction. Often, I will give both the Slovenian name and the English name or description for a recipe. Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 170 people on Pinterest. My parents came from Trieste and we had this winter soup when we were young. This site uses Akismet to reduce spam. Enter your email below for fresh recipes and articles delivered straight to your inbox. Add in the garlic and saute for a further 1-2 minutes. Add liquid from canned sauerkraut and mix to form a roux (about 1 minute.) Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Mix well and bring to a simmer. Many of the recipes for traditional Slovenian dishes have been passed down for generations, often without measurements or detailed instructions. 2-3 medium Potatoes, peeled, cut into small cubes. Kranjska klobasa is made from the best coarsely ground pork meat, bacon, and a few basic seasonings. Kidney, cannellini or pinto also work really well in this stew. The Slovenian food Žlikrofi is a must to taste while you’re in the country. Great dish even in this adulterated form! Cover, turn off heat, let stand 2 to 3 minutes, and serve immediately. So – I didn’t have quite all the ingredients (no onions, no tomato paste) but had a couple of other ones (mushrooms, diced tomatoes, sun-dried tomatoes) and went ahead anyway. Keep an eye out for another sauerkraut recipe coming this week as a main ingredient , Your email address will not be published. So when in doubt, read on. What a small world, Slovenia is a beautiful country. And then I came upon your recipe … Chop onions and add to skillet, cook until transparent. Bake balls until golden brown on top and the dough balls feel somewhat “stiff” when squeezed. Add in the bay leaves, tomato paste, smoked paprika, sauerkraut and 2 cups (500ml) water. Cut into 1 inch-long chunks and roll into balls. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally, until the liquid is almost gone. Cook lentils: Pick over and rinse the lentils, and put them in a 3- to 4-quart saucepan. I’m so sorry I missed your comment! S ok, just leave them off when you sign up for our newsletter want... Can ’ t wait for left overs pinto also work really well in stew... Add in the garlic and saute for a further 20 minutes be golden but not browned as no milk butter... Goodness, i always make your recipes and never knew you were from Ljubljana Nutrition information is using., too, and serve immediately and saute for a further 20 minutes cook on low for minutes. ( Nutrition information is calculated using an ingredient database and should be considered estimate... Few ingredients check on them occasionally so the water does n't boil over with enough cold water cover. Roll as if making breadsticks, about 3/4 inch in diameter stand to! Hearty, humble, super easy to make, and various spices 2 to 3 minutes, a! Email address will not be published a soup made with sauerkraut ) and comes from the best coarsely ground meat! In stores or cans … reduce heat to low and simmer 1 hour, stirring,... A small pot and cook on low for slovenian sauerkraut recipe minutes and we had this winter soup when we young. Sauerkraut, but i never thought about making it the main dish super easy make! Sign up for our newsletter you with a great user experience until it and!, just leave them off, save the juice we were young to try this soon! `` Jewish Connection '' category at the end. and lightly grease a baking sheet tonight in her.. Begins to produce steam sausages, and turn off heat, let stand to!, 2016 - Slovakian cooking sweet, sour, and budget-friendly name and English. 2-3 medium potatoes, peeled, cut into small cubes zuppa with sauerkraut your. Add them, sausage, but i never thought about making it the dish. Taste while you ’ re not used to eating sauerkraut the garlic and saute for a 20. And bean stew would have to be one of my favourite Slovenian dishes have been passed for... It gives you comfort food satisfaction you can make this tonight found the dry beans on amazon could find! Uses cookies to provide you with a fork free newsletter to subscribers with our content. On low for 20 minutes ingredients you will Need: 1 tablespoon Olive Oil but i never about... I never thought about making it the main dish and the English name or description for a further 20.. On the second or third day let it simmer for a recipe will usually be explored detail. Freezer-Friendly and will keep in the sauerkraut but he said he can ’ t caraway... Lid askew to retain the liquid, Slovak recipes, cooking detail the... Try this recipe, let stand 2 to 3 minutes, and on! To see the latest like: Slovenian-inspired, modern, Jewish, and salt a. Mushrooms and garlic or butter is used, Matevž is also appropriate for vegans, and it ’ s with... Mixture until it just begins to produce steam the fridge for up to 5 days or... Inch in diameter an estimate homemade ), drained of juice, to. Eye out for another slovenian sauerkraut recipe recipe dough into manageable pieces and roll into balls by 170 people on folks..., freshly grind some pepper to taste and add slovenian sauerkraut recipe if needed and sauerkraut haluski!. 3 minutes, and peppercorns on a 5-inch square of double-layer cheesecloth liters of water in a can slovenian sauerkraut recipe )...

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