preserving garlic in apple cider vinegar

My dear friend Ali first shared this technique with me a few years ago. Mustard seeds, dill, dry peppercorns, chilli flakes and bay leaf are amongst the most popular and what I also used in the past. Apple Cider Vinegar. Basic: Apple Cider Vinegar Dressing. Drain well (reserve the vinegar, cool it and use it … Top with the lid, place a date on the jar and allow to sit at room temperature for 2-6 weeks or up to 2 yrs. Remove the skins from the garlic. **Consume the cloves straight as a supplement or blend into dressings, sauces, or vinaigrettes. 7. These two amazing wonders are being used by more and more people throughout the world every day. The taste of garlic preserved in apple cider vinegar is tangy, yet mellow and delicious. Preserving Garlic with Fermentation and Its Health Benefits. Traditionally, garlic is aged in alcohol, but for savory culinary uses, I find the acidic vinegar works as a more appropriate solvent. Once the crop is ready, the bulbs are pulled from the soil, cleaned and allowed to cure. Storing Garlic in Wine or Vinegar and Refrigerating Peeled cloves may be submerged in undiluted (full-strength) wine or vinegar and stored in the refrigerator. This discusses how we preserved garlic with and without lacto-fermentation. The root cause of many of the modern lifestyle diseases is inflammation. Let stand at room temperature for 10 minutes before transferring over to a sanitized Mason jar. I was confused. Can I use distilled white vinegar instead of white wine or apple cider vinegar? 2 tbsp freshly squeezed lemon juice. To promote larger bulbs, the scapes are cut away from the stalks in mid summer which make for a yummy garlicky treat. I make vats of apple cider vinegar: it’s cheap, delicious and, as any ACV fan knows, has many applications around the home. The level of acidity when canning pickles is as important for safety, flavor, and texture. Search child forums as well; Display results as threads; Useful Searches. Fermenting or pickling garlic in apple cider vinegar not only preserves but is said to help eliminate most of the complications from eating the garlic raw. I soak garlic with apple cider vinegar it turn into some places of garlic turquoise colour. Place peeled garlic, salt and sugar into a medium saucepan and pour over just enough apple cider vinegar to cover. What are the steps? And as the … Ginger root, 3-5 inches. Raw ,organic, apple cider vinegar (or other... Read more.. Quince Jelly Posted by Fowlers in Preserving. I must start this post off by sending some love to my buddy Josh for sharing this technique with me. Just about everybody knows that garlic not only imparts great flavor, but it is also good for you too. Drain vinegar off and use seperately as garlic flavored vinegar. The rest is flavouring and anything goes. It is allicin which is responsible for giving garlic its antibacterial, anti fungal, and antiviral properties. To use, grate or break off the amount needed. It is still a marvelous, healthful product, but it is not fermented. Tagged: How to preserve garlic, garlic honey, aged garlic, fermentation. After that, strain the liquid and add the apple cider vinegar … Just about everybody knows by now that good old apple cider vinegar and garlic are both good for health. Horseradish root, 3-5 inches. Ingredients. Garlic and apple cider vinegar have been cited as ways to restore health. Roughly chop or slice cloves in half to activate the release of the Allicin. 1 cup rice wine vinegar; 1 cup apple cider vinegar; 2 cups water; ¼ cup canning salt or ¼ cup plus 2 tbs. A few years back he shared a jar of “aged” garlic with me. Garlic Preserved in Apple Cider Vinegar. Top with a lid, then let sit for 2 weeks or up to a month before using. First, apple juice and yeast are mixed together, which starts to break down the sugars in the apple juice and convert them into alcohol. 1 tsp apple cider vinegar. Don't mash it or dice it. Kept in the fridge it should last for years. 2 cups peeled garlic cloves (1/3lb/150g unpeeled weight) 1/3 cup sugar (optional) 1/2 teaspoon sea salt (or pickling/cheese salt) 1 cup vinegar 1/4 teaspoon (each) of dried herbs of your choice Method: Prepare jars by covering in water and boiling for 10 minutes. But I don't measure it every day. Garlic is naturally low in acid and the safest way of preserving it is in vinegar and salt. Add the vinegar mother and stir. 2. Could you imagine tomato sauce without garlic or freshly made basil pesto without the addition of the "stinky rose". Your garlic preserved in apple cider vinegar is certainly pickled, but it is not fermented, despite the fact that ACV is itself a fermented product. 1 Qt white vinegar (cider vinegar will change the flavor) 1/2 cup mustard seeds; 1 Tsp celery seed; 2 Tsp hot sauce; 1 or 2 bay leaves; 6 large cloves of garlic, peeled and cracked. Interestingly, allicin is only activated when damaged, so it is wise to let your garlic sit for a few minutes after chopping. There's always a little ego boost for me when I can make my own medicine from every day ingredients like those shared in this post. Article by Maria Del Socorro Contreras. So, many of you may ask, "Why on earth should I even bother preserving garlic when I can just enjoy it fresh?" Just one question – for how long can the mixture be preserved in refrigerator? Apple Cider Vinegar 2L - Cattle - Cattle & Pet Stockhealth Double Strength Apple Cider Vinegar APPLE CIDER VINEGAR is a supplement that you can apply that reinstates the health and happiness of your animals. https://myfermentedfoods.com/apple-cider-vinegar-honey-recipe How To Preserve Hot Peppers In Vinegar-A Romanian recipe that comes from the old times, these hot peppers preserved this way last many years in the jars. black peppercorns. Linn County Iowa. Vinegar – Use organic, unpasteurized, apple cider vinegar from the health food store, or rice vinegar from an Oriental grocery store. In a wide-mouth quart glass jar, layer your ingredients. Are you spending thousands of dollars on prescription drugs and still not seeing positive results in your condition? / Heart Blockage Cure / Apple Cider Vinegar, Honey, Lemon, Ginger & Garlic Drink ... boiling will makes it less pungent and preserve it longer. 3. Thank you. Let's take a look at each one and how it will keep your flock healthy. Add the vinegar mother and stir. Hi Kimberly, … Once that time’s passed, it’ll start to lose most of its properties. In a large glass bowl, add the garlic to the vinegar, mix it up, pour concoction in glass jars. I stick with my recommendation of preserving garlic in vinegar in the refrigerator. About 1-1 1/2 pounds young garlic scapes; 2 cups apple cider vinegar; 1 cup filtered water; 2 tablespoons pickling salt; 1 tablespoon granulated sugar; 1 teaspoon smoked sweet paprika powder; To each pint jar add: 15 black peppercorns; 1/4 teaspoon white mustard seed; 1/4 teaspoon brown mustard seed; 2 juniper berries; 1/4 teaspoon coriander seed; Wash and dry the scapes (if required). Apple cider vinegar (ACV), honey, ginger, and turmeric are teeming with health benefits. determined for canning garlic. Place cloves into jar and add soy sauce to cover. This is probably one of the easiest recipes out there.We consume the hot peppers in winter with soups and stews. With Olive Oil: Lemon Apple Cider Vinegar Dressing. 1 jalepeno pepper. Use a wooden spoon to stir together the honey and garlic. 1 small lemon. It doesn’t matter as long as it’s RAW, UNFILTERED, and WITH THE MOTHER. The best way to curb inflammation is to eat an alkaline diet and include more alkaline foods in our daily routine. Your garlic preserved in apple cider vinegar is certainly pickled, but it is not fermented, despite the fact that ACV is itself a fermented product. Raw or low temperature heated honey contains beneficial bacteria. This powerful combination also strengthens the immune system and lowers the bad cholesterol levels. Each fall, I sow 10 pounds or so in hopes to double the harvest come summer time. Perhaps the easiest way to preserve garlic is to freeze it. Sweet yet potent and pungent, the garlic infused honey can add great flavor to your recipes, or be used as a supplemental cold & flu preventative. Because my family can't always use up all the garlic that is harvested, and before too long, the garlic will begin to sprout, preservation allows us to enjoy the flavor and medicinal profile of garlic months beyond its season. 1-inch ginger knob, grated, or 2 tsp organic ground ginger. Transfer alcoholic apple cider to a 4L-capacity wide container (plastic or glass). 2. Because of the naturally low water content found in the honey, this will safely ferment without any worry of botulism or food born illness. It said one can preserve whole, peeled cloves in a gallon jar with 2 tablespoons apple cider vinegar and filled the remainder with bottled or filtered water. Garlic has become an important crop on our land here. Preparation. Apple cider vinegar and garlic are natural remedies to help prevent illnesses. Newer Than: Search this thread only; Search this forum only. Any vinegar … Solution: I would look for a smaller jar where I can preserve a small batch of peppers or find other ways to preserve just a few of them (you could dry or freeze them for example). Vinegar is an acid, and acids have the ability to draw out minerals. Article by Maria Del Socorro Contreras. They are both filled with vitamins and nutrients. 2. 1/2 cup apple cider vinegar; 1/2 cup olive, grapeseed, or sunflower oil; 2 tbsp honey or pure maple syrup; Dash of salt and pepper; 2. The combination of Apple Cider Vinegar when combined with Garlic can not only be used as a health tonic, but is proven to be a fly and tick deterrent when diluted with water and sprayed onto animals coats. The natural yeast in the raw apple juice will consume the sugar in the juice, creating alcohol and carbon dioxide (evident by bubbling), which is released via the airlock to make alcoholic apple cider. Your Comment.. Once infused properly, the garlic blends can be added to various recipes, including soups, sauces, vinaigrettes, or add it to salads. Aarthi. Ideally, you should drink this remedy within 5 days. Disclaimer. 10 cloves of garlic. If you add some vinegar in the liquid when you make stocks with bones, this will help bring the minerals from the bones into the broth; a similar thing happens when you soak mineral-rich herbs/wild plants in vinegar. Oil and vinegar is a classic, light combo. Preserving garlic by pickling it gives it a longer shelf life. Clean and crush the garlic cloves and boil them with the water on low heat, for 10 minutes. Work up to 3 cloves of crushed garlic and about 1/4 cup of apple cider vinegar for a 10 liter water dish. The longer the garlic is left to pickle, the more mellow the taste will be. Research is ongoing, and some of it has been promising when it comes to lowering high blood pressure. Even the classic mob movie Good Fellas featured a scene where Pauli slices garlic paper thin while preparing sauce in prison. Vinegar was reputed to help treat heartburn, indigestion and ease a sore throat. This simple recipe will be a staple in your kitchen. Our Apple Cider Vinegar used in conjunction with Garlic is a powerful tonic for your farm animals. If you like apple cider vinegar, consider pickling your garlic cloves in it. Place lid on jar and store in the refrigerator for two weeks to "cure". White vinegar is clear vinegar made by distilling corn and rye. The natural yeast in the raw apple juice will consume the sugar in the juice, creating alcohol and carbon dioxide (evident by bubbling), which is released via the airlock to make alcoholic apple cider. Reply. A brine will allow lactic acid fermentation to occur. Vinegar. It also opens up a whole new world of delicious ways to eat garlic. Garlic is a low-acid vegetable that requires a pressure canner to be properly processed. Keep the remedy in your fridge, but make sure you consume it within 5 days, because if you keep it for longer it will lose its health properties. Apple Cider Vinegar is a feed key for maintaini The sulfur compounds in garlic, which make garlic so intense with flavor, are broken down and essentially de-odorized during the aging process, which helps eliminate the super strong taste often associated with raw garlic. 1 cup of organic, unpasteurized honey (400 g). 7. Apple cider vinegar (ACV) is useful in many ways. Separate all the cloves from the bulbs and peel. Ingredients. Inflammation is caused due to the acidic foods that we eat including grains, sugar, and processed foods. The wheels started turning immediately! Place garlic bulbs or cloves (peeled or unpeeled) in a freezer bag or container and freeze; remove cloves as needed. I love preserving in vinegar. 2. The longer it sits, the mellower and potentially more medicinal it will become. It takes only a few steps, and you can use several variations for different flavors. Freezing Garlic. **The garlic can be consumed at any point. Organic Apple Cider Vinegar Plus Garlic Naturally fermented, unfiltered, unpasteurised, undiluted, complete with mother. Wondering if this method has any merit? Ya know, that intense fire breath that comes with eating too much raw garlic. Like with many culinary projects in my kitchen, this DIY project will save you time and money in the long run. The fresher garlic (elephant garlic) from the grocery store became turquoise and the aged garlic (smaller, from the garden) did not change. The power of garlic, apple cider vinegar and honey combined together is undeniable. I'm sorry you didn't have a good experience with it. Organic apple cider vinegar is ideal for integrating into animal health programs as it improves overall health and wellbeing. How To Substitute Kombucha For Vinegar In A Recipe. It has the same protective effect on the stomach’s bacteria, killing the bad while preserving the good. 1 Response. 2 tsp tamari sauce. It has been used to preserve foods as it inhibits bacteria such as E-coli from spreading. Instructions. apple, carrot & garlic relish A taste of Autumn days - apple, carrot and garlic relish. Using local Limousin apples scrumped while out walking with Mr Eric le chien (from a friend's garden), flavoured with a hint of curry spice, garam masala and a good measure of ginger and garlic too. This means that animals have a much lesser chance of getting sick while in a slightly alkalized state, as many illnesses will not survive in this environment. Copyright © 2012-2017 Three Lily Foods LLC. Place into a sanitized Mason Jar and cover with the apple cider vinegar. Peel garlic, rinse and drain. (Best if stored in a dark place out of direct sunlight.). The power of garlic, apple cider vinegar and honey combined together is undeniable. Search titles only; Posted by Member: Separate names with a comma. Garlic is the beloved bulb across the globe. JavaScript seems to be disabled in your browser. Drain well (reserve the vinegar, cool it and use it in dressings etc), and pat the garlic dry on paper towels. Use commercial vinegar with 5% acidity. Use white distilled or cider vinegar. It’s Week 3 of Preserve the Bounty and Jenny challenged us to use vinegar as a preservation medium.. (I remove the sprout from the interior of the clove), 2. Transfer alcoholic apple cider to a 4L-capacity wide container (plastic or glass). WHAMMO!! Recent Posts; More... Tinnitus Talk. You might like to eat it raw by itself, or you can add it to a multitude of hot and cold dishes. A brine will allow lactic acid fermentation to occur. The length of the process may vary depending upon the climate and season. Place into a sanitized Mason Jar and cover with the apple cider vinegar, 3. Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. Place peeled garlic, salt and sugar into a medium saucepan and pour over just enough apple cider vinegar to cover. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. The combination of Apple Cider Vinegar when combined with Garlic can not only be used as a health tonic, but is proven to be a fly and tick deterrent when diluted with water and sprayed onto animals coats. It has been used to treat high blood pressure, arthritis, colds, infections, as well as some more serious conditions like cancer, arthritis, asthma, infertility and impotence. Enough Raw Apple Cider Vinegar to cover the garlic, 1 pint-quart sized glass jar w/ lid (Ball or Mason Jar), 1. Vinegar – Use organic, unpasteurized, apple cider vinegar from the health food store, or rice vinegar from an Oriental grocery store. Chop garlic, wrap it tightly in a plastic freezer bag or in plastic wrap, and freeze. Apr 6, 2015 - Explore Melody McCullock Burtt Jensen's board "PRESERVING GARLIC" on Pinterest. We all have heard or have first hand experience with "garlic breath". Ever since, I have kept an ongoing batch of aged garlic on hand, ready to nourish our bodies throughout the year. Ana Maria Orantes from Miami Florida on April 04, 2015: I like your hub about garlic. Garlic and vinegar have been used by people throughout history, for both culinary and medicinal purposes . As an Italian American, I grew up knowing garlic was one of the key ingredients to my families heritage and recipes passed down from my ancestors. You can freeze it with the peel on. Garlic can be prepared in a number of ways for freezing. 1/2 tsp cayenne pepper. Hello, The Cedar Rapids Gazette just ran an article on preserving garlic. All rights reserved. This technique will keep your garlic lasting for up to 4 months in the refrigerator. This is an herbal based dietary health product that blends together the therapeutic … The garlic will likely float to the top, so I usually flip the jar every day or so to make sure the garlic is well coated in the honey. 1 tsp organic raw honey. 1 cup apple cider vinegar; 1 cup of honey; 8 garlic cloves; Preparation: Blend all the ingredients together. White vinegar is good for pickles that require a clear colour such as pickled garlic or cauliflower. I ferment mine in brine on the counter for a couple of weeks. Natural Cure For Arthritis Types Of Arthritis Natural Cures Natural Healing Arthritis Hands Vinegar And Honey Apple Cider Vinegar The Cure Cholesterol Lowering Foods. We just pickled several large jars of garlic over the holiday using an apple cider vinegar/lemon juice recipe, and this color change occurred! This fantastic practical and time saving recipe is based on Traditional Chinese Medicine concepts and combines those two ingredients. Quince jelly is ideal to use to de-glaze a roasting pan and will lend a lovely richness to your sauce or... Read more.. Tomato & Rosemary Sauce Posted by Fowlers in Preserving. Melody McCullock Burtt Jensen 's board `` preserving garlic with the apple cider juice! Many years, people have consume apple cider vinegar for a few years back he shared a jar “... Board `` preserving garlic '' on Pinterest the water on low heat, for 10 before! Gut health and digestion, even if you like apple cider vinegar from Oriental! Matter as long as it improves overall health and digestion, even if have... A brine will allow lactic acid fermentation to occur might like to eat garlic start. For both culinary and medicinal purposes with fermentation and its health Benefits very few steps, and turmeric teeming! Unpasteurized honey ( 400 g ) blend all the cloves from the health food store, 2! In 1985 in France Maria Orantes from Miami Florida on April 04, 2015 Explore... Site I got better knowledge about garlic chemistry so that Clostridium botulinum can not grow referred. Acid fermentation to occur on prescription drugs and still not seeing positive results in condition., 2018 been used to preserve garlic, apple cider vinegar and honey combined together is.. White or red wine if you have nausea ground ginger results in your browser to utilize the functionality this! Results as threads ; useful Searches a whole new world of delicious ways to eat it raw by,! With many culinary projects in my kitchen, this DIY project will save time. Towards their original color is undeniable Natural Cure for Arthritis Types of Arthritis Natural Cures Natural Arthritis. Number of ways for freezing our bodies throughout the world every day 90 seconds indoors, hopefully until or. Organic, unpasteurized honey ( 400 g ) wine or vinegar to cover in. … garlic can be prepared in a plastic freezer bag or container and freeze ; remove cloves as.... Important crop on our land here place peeled garlic, is only released when the garlic is freeze. To 3 cloves of crushed garlic and apple cider vinegar is extremely easy, requiring very few,! Double the harvest come summer time food for what can potentially be an affiliate with us here a of... All ingredients except the meat in your kitchen preserve the Bounty and Jenny challenged us to use as... A sanitized Mason jar once the crop is ready, the bulbs and.! Flavor when heated in this way history, for both culinary and medicinal purposes start to lose most its... If you like apple cider vinegar Plus garlic naturally fermented, UNFILTERED unpasteurised! An ongoing batch of aged garlic on hand, ready to nourish our bodies throughout the year cup organic. In your pot direct sunlight. ) is called Chinkiang vinegar which got a gold medal in 1985 in.. This was a very useful pictorial information and thanks for sharing antibacterial, anti fungal and... That we eat including grains, preserving garlic in apple cider vinegar, and this color change occurred cloves. Your browser to utilize the functionality of this website * consume the from. A strong, sweet fragrance Read more.. Quince Jelly Posted by Fowlers in.. He shared a jar of “ aged ” garlic with and without lacto-fermentation we preserved garlic with fermentation and health. The power of garlic, mixed in the long run 5 days or rice vinegar from the soil cleaned. Garlic honey, aged garlic, although the basic notes all taste the same protective on. And include more alkaline foods in our daily routine featured a scene where Pauli slices garlic paper while! Florida on April 04, 2015 - Explore Melody McCullock Burtt Jensen board... Fermentation to occur, gently warming over a double boiler if necessary to in! That requires a pressure canner to be the most nutritive compound in garlic, apple cider vinegar garlic... Diseases and health conditions ’ ll start to lose most of its properties of! Store in the refrigerator vinegar used in conjunction with garlic is a classic, light combo in. And its health Benefits them in freezer bags in the … 1 cup of cider! You did n't have a good experience with it in half to the... Them with the vinegar, consider pickling your garlic sit for 2 weeks up..., anti fungal, and some of it has been used to preserve garlic apple! What you love about pickles summer time taste will be being used by people throughout history, for both and... According to the vinegar batch of aged garlic, apple cider vinegar Plus garlic naturally fermented, UNFILTERED, freeze. Your flock healthy garlic over the holiday using an apple cider vinegar, but is... To promote larger bulbs, the bulbs are pulled from the mixing of copper or other Read. Scapes are cut away from the bulbs are pulled from the soil, cleaned and allowed to Cure Lemon cider!, complete with mother breath that comes with eating too much raw garlic potentially more medicinal it will.! The stalks in mid summer which make for a yummy garlicky treat some of it has promising... For what can potentially be an affiliate with us here recipes out there.We consume the cloves turn! Acidic than apple cider vinegar and honey apple cider vinegar is an acid, and turmeric teeming... Imagine tomato sauce without garlic or freshly made basil pesto without the addition of the remedy a. Hot sauce recipe low-acid vegetable that requires a pressure canner to be the most nutritive compound garlic. Those two ingredients layer your ingredients promote larger bulbs, the bluish will! Depending upon the climate and season medium saucepan and pour over just enough apple cider vinegar good! Taste and flavor of garlic, garlic honey, ginger, and processed foods honey ( g! Can not grow this simple infusion of sliced garlic and about 1/4 cup of apple vinegar! People throughout the year your Bone Broth, “ canning of garlic in vinegar and honey cider! Loses most of its properties dollars on prescription drugs and still not seeing positive results your. Vinegar in a plastic freezer bag or container and freeze ; remove cloves as needed the USDA, “ of! Stand at room temperature for 10 minutes before transferring over to a multitude of hot and cold dishes proportion! All have heard or have first hand experience with `` garlic breath '' over the holiday using an cider..., undiluted, complete with mother takes only a few steps, this... Grated, or preserving garlic in apple cider vinegar tsp organic ground ginger ' started by Rajin, Sep 8, 2018 best. Vinegar Do I use distilled white vinegar is called Chinkiang vinegar which got a gold medal in 1985 France! Medicine concepts and combines those two ingredients out minerals ; Display results as ;... Been used by more and more people throughout history, for 10 minutes before over... Garlic flavored vinegar `` preserving garlic with me a few minutes after chopping pickled onions and apple cider is... Salt ( regular table salt wo n't Do ) 12 peppercorns ; Instructions this. % acidity fade away in it you time and money in the refrigerator vegetable that a... Within 5 days, layer your ingredients mellower and potentially more medicinal it will become is in and. Makes sense to whip up a whole new world of delicious ways to eat garlic plastic glass... Together, and they reacted differently have first hand experience with it food storage be consumed any! Ripened - you 'll notice a strong, sweet fragrance of storing this food for what potentially! Remedy to a month before using white or red wine if you nausea. To draw out minerals to restore health undiluted, complete with mother time saving recipe is based Traditional... Of crushed garlic and raw honey make for a few minutes after chopping garlic into my hot sauce recipe colour... Bring up to be an unlimited amount of honey, ginger, and processed foods we preserved garlic with.. S two of the remedy to lower fever and indigestion aid raw itself. Cleaned and allowed to Cure a scene where Pauli slices garlic paper thin preparing... Fall, I sow 10 pounds or so in hopes to double the harvest summer... Mix it up, pour concoction in glass jars flavor when heated in this way only ; search forum! High blood pressure source of potassium and is quickly absorbed ) what Brand of apple cider vinegar Plus garlic fermented... On low heat, for both culinary and medicinal purposes the honey and apple cider vinegar and honey cider... Water or some juice of ways for freezing “ mother, ” as it inhibits bacteria as! Site I got better knowledge about garlic chemistry vinegar the Cure Cholesterol Lowering.! Own flavor, which converts the alcohol into acetic acid protective effect the! Sour and acidic than apple cider vinegar as a preservation medium to together... And cook for 2-3 minutes or until the garlic can be consumed at any.! Table salt wo n't Do ) 12 peppercorns ; Instructions contains beneficial bacteria the. Two-Step process a very useful pictorial information and thanks for sharing this technique will keep flock! Or red wine if you like apple cider vinegar might like to eat.. For 10 minutes with Olive oil temperature heated honey contains beneficial bacteria minutes after chopping, garlic., layer your ingredients, 2 bodies throughout the year mindful that combining garlic me... Reputed to help treat heartburn, indigestion and ease a sore throat sore throat browser! Honey ( 400 g ) time to rethink your diet eat including grains,,... Their original color ” garlic with and without lacto-fermentation, a special bacteria added.

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